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16th-Dec-2008 08:40 am - Homemade Cheesy Pasta bake
robin smirk
5 cups egg noodles
2bsp butter
1tbsp flour
1/4 tsp garlic salt
1/r tsp onion salt
1 and 1/3 cups milk
8oz velveeta cubed
topping:
2 tbsp bread crumbs, dry (or in my case, about a handful, until it looked right)
1 1/2 teaspoons butter

1.Cook noodles according to package directions, drain. Grease Casserole dish, and preheat oven to 350

2. In a small saucepan melt butter, stir in the flour garlic salt and onion salt, until smooth gradually stir in milk, bring to a boil cook for two minutes until thickened, reduce heat and add cheese, cooking until melted

3. Add sauce to noodles, mix well

4. Transfer to greased casserole dish, sprinkle bread crumbs over the top

5. Bake at 350 for twenty to twenty five minutes or until golden brown
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15th-Dec-2008 04:49 pm - Twice-Baked Potato Skins
* 4 large baking potatoes, baked
* 3 tablespoons vegetable oil
* 1 tablespoon grated Parmesan cheese
* 1/2 teaspoon salt
* 1/4 teaspoon garlic powder
* 1/4 teaspoon paprika
* 1/8 teaspoon pepper
* 8 bacon strips, cooked and crumbled
* 1 1/2 cups shredded Cheddar cheese
* 1/2 cup sour cream
* 4 green onions, sliced

Cut potatoes in half lengthwise; scoop out pulp, leaving a 1/4-in. shell (save pulp for another use). Place potatoes skins on a greased baking sheet. Combine oil, Parmesan cheese, salt, garlic powder, paprika and pepper; brush over both sides of skins. Bake at 475 degrees F for 7 minutes; turn. Bake until crisp, about 7 minutes more. Sprinkle bacon and cheddar cheese inside skins. Bake 2 minutes longer or until the cheese is melted. Top with sour cream and onions. Serve immediately.


Recipe originally posted at All Recipes dot com
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