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Twice-Baked Potato Skins 
15th-Dec-2008 04:49 pm
* 4 large baking potatoes, baked
* 3 tablespoons vegetable oil
* 1 tablespoon grated Parmesan cheese
* 1/2 teaspoon salt
* 1/4 teaspoon garlic powder
* 1/4 teaspoon paprika
* 1/8 teaspoon pepper
* 8 bacon strips, cooked and crumbled
* 1 1/2 cups shredded Cheddar cheese
* 1/2 cup sour cream
* 4 green onions, sliced

Cut potatoes in half lengthwise; scoop out pulp, leaving a 1/4-in. shell (save pulp for another use). Place potatoes skins on a greased baking sheet. Combine oil, Parmesan cheese, salt, garlic powder, paprika and pepper; brush over both sides of skins. Bake at 475 degrees F for 7 minutes; turn. Bake until crisp, about 7 minutes more. Sprinkle bacon and cheddar cheese inside skins. Bake 2 minutes longer or until the cheese is melted. Top with sour cream and onions. Serve immediately.


Recipe originally posted at All Recipes dot com
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